Franchising Criteria

We are currently seeking partners to expand our offering throughout New Zealand. Ideally you would commit to spending 100% of your time in the day to day operation of your restaurant(s). Alternatively, you may designate an Operating Principal to fill this role. (This person should have at least 10% equity in the franchise).

It would be great if you have a proven track record as a multi-unit owner or operator in QSR, fast casual or restaurant dining but this is not a firm requirement. All of our partners must demonstrate the enthusiasm, drive, and passion required to operate a Dubba Deluxe Eatery to our high standards. Including all your partners, you should have a minimum liquidity of $300k (i.e. cash reserves) per restaurant to be developed.

We will support you with access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc. The ideal size of a Dubba deluxe eatery is 3,500 – 4,300 square feet, plus an outdoor patio. Depending on the location, we will consider as low as 3,500 square feet and as high as 5,200 square feet.

Let us know your preferred location so, or areas you would like to open a restaurant. To begin with we are looking at new areas in Christchurch and Auckland, but open to other areas in New Zealand too.

Ready to get started?

Fill out the franchising inquiry form and we’ll get in touch with you to discuss next steps.

Franchise Form

Personal Details
Name *
Franchise Details
Do you (or your operating principal) have QSR, fast-casual, or casual dining experience?
Location Preferences